Billinghurst Farm, Sept 2023
80 guests
We loved working on this wedding with Laura, our client. As a renowned vegan food blogger, the brief was very specific in terms of what she was looking for for her feasting menu. Focussing on autumnal colours and flavours, and seasonal ingredients, we created a menu that was truly bespoke to her tastes, and something a little bit different to what we would normally offer, with plant based produce taking the centre stage. A beautiful autumn wedding.
Highlight
Watching the groom leading a conga line with a neon light tube was quite the show! As well as the incredible cinnamon swirl bread and butter pudding dish we created, which has now stayed on the menu and is a firm favourite.
The Team:
Planner – Eat Events
Food and Drink – Eat Events
Venue – https://www.highbillinghurstfarm.com/
Celebrant – Helen Noble https://helen-noble.co.uk/
Glassware and Tableware – http://couvert.co.uk/
Flowers – https://hollyandthedragonfly.com/
Photographer – https://www.clairepenn.com/
