Marquee wedding, Sept ‘23
120 guests
This was a quintessential English garden party wedding, and we adored everything about it. Nothing too fussy or complicated, just a beautiful combination of lovely people, great food, and gorgeous flowers! Long tables filled the marquee which we adorned with grazing platters for starters and mains. The Groom’s family bred their own cattle, so high quality beef was an absolute must. Followed by some enormous individual pavlovas laden with seasonal fruits and berries.
Highlight
The hand painted table names, order of services, bar menus – all done by the bride herself.
